Dandelion
Dandelions, Taraxicum officinale, are one of the most recognized, aggressively invasive weeds. It is a short-lived perennial with sharp-toothed leaves and a yellow flowerhead that turns into a puffball seed head (make a wish and blow). It is highly nutritious with both culinary and medicinal uses that have been used around the world.
Beneficial Qualities:
๐ General wellness – A, C, E, K, and B vitamins, potassium, calcium, iron, and magnesium
๐ Urinary health – a potent and natural diuretic that replenishes electrolytes as you flush out excessive fluids, helps removes toxins from the liver and bloodstream
๐ Digestive support – stimulates liver function, helps bile flow, and contains a prebiotic fiber that supports healthy gut bacteria
๐ Cardiovascular benefits – decrease cholesterol and triglycerides, lowers blood pressure
๐ Antioxidant, anti-inflammatory, antimicrobial, and antiviral – helps protect cells from oxidative damage, supports body’s immune system to fight infection, reduces viruses’ ability to replicate, protects against harmful bacteria and fungi
๐ Metabolic support – improves insulin secretion and glucose absorption
๐ Possible anti-cancer effects – prevents the growth of cancer cells in breast, liver, colon, prostate, and stomach tissues
Common Uses:
- Fresh or dried herb, common in culinary recipes, wine, jelly
- Infusion & Decoction
- Extract, Tincture, Powder
- Poultices & Other topicals
- Botanical dye
Contraindications:
- Possible allergic reaction
- May interact with certain meds including: antibiotics, anticoagulants, and diabetes drugs
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your physician before starting or stopping any herbal remedies.